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A little belated – hopefully, there’s a grace period during fall semester final project time? – but here’s the first of two last posts from October 2010 here in Arizona…

We met up with good friends and drove to Mesa for a Día de los Muerto event, which in Mexico is celebrated on November 1st but in Arizona was celebrated on October 31 (a Sunday, so no school or work closings that way).

Anyway, along with the arts and crafts booths, there was music, dancing, art demonstrations, and at the end of the afternoon, a candlelit altar procession.

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Because I can never pass up an opportunity to photograph a good meal : food photos from Tuesday’s reporting trip to San Luis with Cronkite NewsWatch reporter Laura Yanez (the story about SENTRI is here, and check out other Arizona news at the main Cronkite News page)

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Extra photos from Tuesday’s reporting trip to San Luis with Cronkite NewsWatch reporter Laura Yanez (the story about SENTRI is here, and check out other Arizona news at the main Cronkite News page).

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Extra photos from weekend reporting on Bicentenario celebrations in Phoenix’s Barrios Unidos Park (the story about the Bicentenario is here, and check out other Arizona news at the main Cronkite News page).

Bicentenario de la Independencia de México – Phoenix (September 2010)

I take a lot of photos when I travel, but I’ve read that the sense of smell is possibly the most powerful sense when it comes to triggering memory and personally I find taste to be right up there too. I know I said this was a travel blog and keep writing posts about food, but for me the kinds of food you find can tell a lot of information about where you are – and I’m always up for good food.

Also, sometimes it’s not possible to take a full blown trip but you can get a taste of the experience by finding the right restaurant – then, grabbing lunch or dinner can be an excellent mini-break, especially if your table is close enough to the kitchen to catch all the sounds and scents of cooking. I wish I’d snapped a photo of the gorgeous vegetarian appetizer plate, too – but the fact that it was empty before I thought to should give you an idea of how good it was.

When it comes to the Phoenicia, located just next to ASU’s Tempe campus, there’s an extra bonus to stopping by and eating delicious Mediterranean food. The Phoenicia isn’t just a restaurant, it’s also a grocery store where you can buy the ingredients and try to creating an experience in your own kitchen – or at least get an idea of the spices, rices, and other ingredients that you can find in other places.

I don’t think I’ve managed to go there yet without buying something for the road…

…whether it’s short trip or a long trip back to home.

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I went down to the coffee shop near my house tonight, and noticed while walking over that the wind was picking up and the air smelled different. Since the coffee shop was crowded, I found an empty chair outside and enjoyed the rapidly dropping temperature. Wind whipped into the complex’s courtyard bringing electricity with it and sure enough, lightning started soon after.

At this time last year I learned how quickly a torrential downpour can burst out of nowhere, so I grabbed my bag, magazine and drink and headed home, noticing how many of my neighbors had their windows open on the way. Sure enough, by the time I’d made it up two flights of stairs and started opening my own windows, fat drops had started spattering the screens.

Unfortunately, my cat, Antonya, was far less impressed by these exciting developments than I had hoped. As the sound of the pavement getting soaked and voices of people caught in the downpour drifted up, she turned her back on the window and is now sleeping on her favorite chair with a distinctly offended attitude.

But we haven’t been able to open the windows in months, so I’m stubbornly thrilled that there’s air moving through the rooms and not just because of the constant ceiling fans. Things have settled down now, and people are returning to their porches and sidewalks, but there’s still splashes each time a car goes by, and a fresh breeze…

While the break in the heat will probably only be temporary till October, nothing clears the air like a good storm.

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A lull! A short break between work and school means one of two things : trip or break.

This time? A little laying back, a little relaxing – and in this case, a little remembering… Yep, here come a few more Dubai posts…

Before we visited Jumeirah Mosque, we were warned not to be disappointed – this was not, we were told, like the Sheikh Zayid Mosque in Abu Dhabi, which we’d already seen. They were right – it’s very different. The value of this mosque isn’t measured in its trappings and decorations. While it’s beautiful, Jumeirah Mosque’s real value lies in its congregation and the experience its members provide to guests and visitors.

A British woman led our tour, which started outside the mosque with a description of the washing ritual that cleanses worshipers before they attend services. Before we went left, Chrystall took photos as Evan attempted the ritual himself.

Once inside the mosque, our guide introduced us to the building and its community. She covered basic principles like the five pillars of Islam, described services and demonstrated prayers. She also took a wide range of questions from the audience, which had a people from all over the world and different experiences and backgrounds.

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We had sources to interview on both sides of the border in Nogales, and ended up seeing both sides of the security fence there.

We crossed…

… and walked west along the wall and found out that in many places it has become a canvas

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Look up in the bar and restaurant area at Maynards, and your view will be this intriguing pattern. While you eat, blues will be spilling from the speakers of what used to be a historic train depot. My first time there, I ate lunch on the patio while trains passed; this time, dinner in the restaurant.

Either way, it’s all about great food…

great company…

and a great time.

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looking forward

looking left

looking right

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